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Found 3 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.comYellow lentil 30 gr Onion 10 gr Carrot 10 gr Celery 10 gr Tomato 10 gr Butter 20 gr Chicken stock 1 lt Bay leaf Salt pepper Datilina pasta 10 gr Olive oil 1[...]
Source: cookeatshare.com7 1/2 cups water 7 1/2 tsp Vegetable bouillon 1 1/2 cups dried lentils 1 large yellow onion 1 pkg. frozen chopped spinach 1 cup carrots chopped 1/2 cups[...]
Source: cookeatshare.com