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Found 7 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.com2 onions , chopped finely 2 garlic cloves , chopped finely 1/2 teaspoon curry powder (I used cumin) 1 tablespoon olive oil 2 carrots , peeled, diced finely (I[...]
Source: food.com2 tablespoons vegetable oil 2 each garlic cloves minced 1 large onion chopped 2 each celery stalks diced 1 each carrot sliced 1 each potato diced 4[...]
Source: recipeland.com2 tablespoons olive oil 2 cups onions , finely chopped 3 garlic cloves , minced 1 teaspoon ground cumin 1 teaspoon ground coriander 8 cups vegetable stock 1[...]
Source: food.com1/2 cup dried red lentils 2 onions , coarsely chopped 4 cups chicken stock 1 bay leaf 1 garlic clove , minced 1 cup carrot , sliced 2 tablespoons long-grain[...]
Source: food.com1 tablespoon olive oil 1 onion , finely chopped 1 sprig fresh thyme 2 carrots , finely diced 2 garlic cloves , finely chopped 1 red chile , seeded and finely[...]
Source: food.com1 cup lentils 5 cups stock (i use miso paste with water) 1/2 cup chopped onion 1/2 cup chopped carrot 1 large garlic clove 1 cup peas (frozen is fine) 2[...]
Source: food.com