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Found 2 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.com
1 cup lentils 5 cups stock (i use miso paste with water) 1/2 cup chopped onion 1/2 cup chopped carrot 1 large garlic clove 1 cup peas (frozen is fine) 2[...]
Source: food.com
