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Found 5 recipes
16 oz lentils , rinsed and drained. I used brown. 16 oz butternut squash , seeded, peeled and cubed. 5 oz celery , cleaned and diced 5 oz onion , peeled and[...]
Source: cookeatshare.comYellow lentil 30 gr Onion 10 gr Carrot 10 gr Celery 10 gr Tomato 10 gr Butter 20 gr Chicken stock 1 lt Bay leaf Salt pepper Datilina pasta 10 gr Olive oil 1[...]
Source: cookeatshare.com3 c. castelluccio lentils 6 Tbsp. extra-virgin extra virgin olive oil 1/2 med red onion minced 1/8" dice 3 x garlic cloves thinly sliced, plus 2 x garlic[...]
Source: cookeatshare.com2 tbsp olive oil 1 onion chopped 2 stalks celery diced 2 carrots diced 2 cloves garlic 2 tsp salt 3/4 cup tomato sauce, crushed tom or tom puree 2 cups[...]
Source: cookeatshare.com1 x tbsp of olive oil 2 x medium onions chopped finely 2 x medium sized carrots (about 300gr / 10oz) chopped finely 1 x meaty ham hock weighing about 700gr /[...]
Source: cookeatshare.com