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Found 9 recipes
This richly spiced but not spicy red lentil soup is made thicker and heartier by the addition of cauliflower rice. It’s a complete vegan meal in a bowl, but[...]
Source: blog.fatfreevegan.com3 c. castelluccio lentils 6 Tbsp. extra-virgin extra virgin olive oil 1/2 med red onion minced 1/8" dice 3 x garlic cloves thinly sliced, plus 2 x garlic[...]
Source: cookeatshare.com2 tablespoons extra virgin olive oil , plus more for serving 1 bunch flat leaf parsley , minced (fresh) 1 celery heart , finely chopped 2 anchovy fillets ,[...]
Source: food.com1 large onion , chopped 1/2 cup diced celery 2 large carrots , sliced 1 teaspoon minced garlic 6 cups low sodium chicken broth 1 cup dried lentils 1 cup diced[...]
Source: food.com40 ml olive oil 1 large brown onion, finely chopped 2 garlic cloves , crushed 1 medium carrot , coarsely chopped 1 stick celery , coarsely chopped 2 teaspoons[...]
Source: food.com1 1/2 cups red lentils , rinsed and drained 7 cups water 1/2 teaspoon ground turmeric 6 whole cloves , tied in a bouquet garni (cheesecloth) 2 slices peeled[...]
Source: food.com1/2 c. green lentils picked over 2 c. thinly sliced savoy cabbage 1 c. sliced cauliflower florets 1 c. butternut squash cubes 1/2-inch dice 1 lrg onion[...]
Source: cookeatshare.com1 x tbsp of olive oil 2 x medium onions chopped finely 2 x medium sized carrots (about 300gr / 10oz) chopped finely 1 x meaty ham hock weighing about 700gr /[...]
Source: cookeatshare.com1 large onion , chopped 1/2 cup diced celery 2 large carrots , sliced 1 teaspoon minced garlic 6 cups low sodium chicken broth 1 cup dried lentils 1 cup diced[...]
Source: food.com