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Lentil Soup with wine

Found 10 recipes

DIFFICULTY LEVEL

Lentil Ham Soup

1 (32 ounce) carton low-sodium chicken broth 2 cups water 2 carrots, chopped 2 stalks celery, chopped 1 large onion, chopped 1 cup dried lentils 2 cloves[...]

Source: allrecipes.com
Lentil Soup With Sausage

1/2 lb fully cooked Polish kielbasa , quartered and sliced 1 onion , chopped 4 carrots , peeled and chopped 2 celery ribs , chopped 1 1/2 cups dried lentils 6[...]

Source: food.com

Lentil Soup

2 tablespoons olive oil 2 large onions , chopped 3 carrots , grated 3/4 teaspoon marjoram 3/4 teaspoon thyme 1 (28 ounce) can tomatoes with juice , chopped 7[...]

Source: food.com
Lentil Soup

8 ounces green lentils 2 cups diced yellow onions 4 tablespoons olive oil 2 cups chopped leeks 1 large garlic clove 1 teaspoon kosher salt 1/2 teaspoon black[...]

Source: food.com
Lentil Soup

2 tablespoons olive oil 2 onions , large, chopped (abt. 2 cups) 3 carrots , coarsely grated 1 teaspoon marjoram 1 teaspoon thyme 1 (28 ounce) can diced[...]

Source: food.com
Lentil Soup With Balsamic Roasted Winter[...]

1 2/3 cups cubed peeled sweet potatoes (about 8 ounces) 1 2/3 cups cubed peeled parsnips (about 8 ounces) 1 2/3 cups cubed peeled carrots (about 8 ounces) 3[...]

Source: food.com
Lentil Soup

2 cups lentils 2 quarts water 1 meaty ham bone or 3 -4 ham hocks 1 medium onion , chopped 1 -2 diced carrot 2 stalks chopped celery 1/4 cup finely chopped[...]

Source: food.com
Lentil Soup

1 lb lentils 1/2 lb bacon or 1/2 lb pancetta , diced 1 leek , diced,white part only 2 medium onions , diced 2 medium carrots , diced 2 quarts chicken stock or[...]

Source: food.com
Lentil Soup

1 1/2 tablespoons olive oil 3 carrots , chopped 2 stalks celery , sliced 1 onion , chopped salt and pepper 2 cloves garlic , minced 1/4 teaspoon dried thyme 1[...]

Source: food.com
Lentil Soup for Miserable Rainy Days

1 1/4 cups lentils (green or brown) 2 small carrots or 2 medium carrots , diced 2 cups mushrooms , sliced 3 stalks celery , diced 1 medium onion , diced 2[...]

Source: food.com

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