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Found 2 recipes
2/3 cup sliced carrot (can use frozen carrots) 1/2 cup diced onion 2 garlic cloves , minced 3 cups broth (beef, chicken, or vegetable. I use a mixture of[...]
Source: food.com
2 cups cut up mixed vegetables (such as sliced small zucchini, carrot, celery or red onion.) 1 tablespoon cooking oil or 1 tablespoon olive oil 2 (14 ounce)[...]
Source: food.com
