Moussaka with back

4 small eggplants , " peeled, trimmed cut into 1/2-inch pieces (about 5 inches long, about 8 cups) kosher salt 1/4 cup extra-virgin olive oil 1 large yellow[...]

1 lb firm tofu , drained 1 1/2 cups water , to cook tofu 1/2 cup light miso 3 tablespoons white wine vinegar 2 teaspoons salt 2 -3 medium eggplants , peeled[...]

2 lbs eggplants , peeled and cut into 1/2 inch thick slices 1/4 cup cooking oil 2 lbs ground lamb or 2 lbs ground beef 1 clove garlic , minced (more if you[...]