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Found 6 recipes
Preheat oven to 200* C (390* F) Fan. For the vegetables Brush a 25x30 cm baking pan with olive oil. Peel the potatoes and onion and cut into thin slices.[...]
Source: akispetretzikis.com/enFor the artichokes Bring a pot full of water to a boil. Add the juice from 1 lemon and the artichokes. Boil for 5-7 minutes. Drain and quarter the artichokes.[...]
Source: akispetretzikis.com/en4 each eggplants large * 1 x salt * 1 x flour, all-purpose for coatin * 1/2 cup vegetable oil vegetable Meat sauce 2 tablespoons butter 1 each onion finely[...]
Source: recipeland.comBefore reading the Veganomicon , I'd never even heard of moussaka. But for some reason, the Eggplant Potato Moussaka with Pine Nut Cream kept calling, "make[...]
Source: vegancrunk.blogspot.com4 -6 tablespoons olive oil 1 lb ground beef 1 lb ground pork 1 tablespoon minced fresh garlic 1 onion , chopped 1/4 cup grated parmesan cheese salt and pepper[...]
Source: food.com2 large eggplants , sliced or 20 slices of chargrilled eggplants olive oil flavored cooking spray 1 yellow onion , diced 2 garlic cloves 500 g lean ground[...]
Source: food.com