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Instructions
For the artichokes Bring a pot full of water to a boil. Add the juice from 1 lemon and the artichokes. Boil for 5-7 minutes. Drain and quarter the artichokes. Thinly slice the onion and garlic. Place a large, nonstick pan over medium to high heat and add some olive oil. Add the onion, [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- milk
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- cream
- yolks
- cinnamon
- meat
- nutmeg
- gruyere
- caramel
- artichokes
- bitters
Read all recipes from akispetretzikis.com/en
Ingredients
- milk
- olive
- garlic
- seasoning
- tomatoes
- sauce
- thyme
- cream
- yolks
- cinnamon
- meat
- nutmeg
- gruyere
- caramel
- artichokes
- bitters
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