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Found 2 recipes
Yields: 6 servings Ingredients: 2 tbsp. olive oil 1 ½ lbs. boneless chuck roast, cut into 1-inch pieces 1 large onion, thinly sliced 2 tsp. minced garlic 1 l...
1 x olive oil * 1 knob butter * 1 each onion peeled and chopped 1 x sage leaves 1 handful fresh sage leaves * 800 grams steak quality round steak, cut into 5[...]
Source: recipeland.com
