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Apple Strudel with lemon

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Apple Strudel à La Sacher

1 strudel pastry dough (see my recipe) or 1 ready-made pastry dough 1 1/2 kg apples 1 lemon (juice) 60 g raisins (soaked in rum) 200 g butter , melted 100 g[...]

Source: food.com

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