Sauerkraut without stew iceberg

2 lbs ground beef or turkey 1 medium onion , chopped 2 cans tomato soup 1 1/2 cans warm water 1 pkg wide egg noodles 2 cans sauerkraut , drained 3/4 c. brown[...]

Tweet #pin-wrapper > a {background-image:none !important;} Do you remember the dust-up over French freedom fries a few years back? I was amazed to learn that[...]

Do you remember the dust-up over French freedom fries a few years back? I was amazed to learn that a similar thing happened during WWI when the manufacturers[...]

2 pounds ground beef 1 cup bread crumbs 1 egg, lightly beaten 1 tablespoon white wine (optional) 1 teaspoon onion powder 1/4 teaspoon ground nutmeg 1/4[...]

1 (1/4 ounce) package dry yeast 3/4 cup warm water 1/2 cup potato flakes 3 tablespoons packed brown sugar 1 teaspoon salt 1/2 teaspoon caraway seed 2[...]

5 tablespoons butter 2 tablespoons olive oil 1 onion , finely chopped 3/4 lb Polish sausage , casing removed 3/4 lb cooked corned beef (1 c. chopped fine) 4[...]

2 cups whole rye flour 1 tablespoon dry active yeast (one package) 1 1/2 cups warm water 1 SPONGE (6-18 hours in advance): In a large bowl, mix 2 cups of rye[...]

2 1/2 cups chicken stock 3 medium beets 2 tablespoons butter 2 tablespoons sugar (substitute with Stevia for sugar free) 3 tablespoons tomato paste 1 lemon,[...]

3 tablespoons vegetable oil 1 lb potato , scrubbed and sliced 8 ounces red cabbage , cored and coarsely sliced 1/2 cup diced onion 8 ounces lean ground veal 8[...]

1 lb idaho potato , peeled, diced and cooked until tender 2 cups sauerkraut 1 cup small diced bavarian ham 2 egg yolks 3/4 cup whole grain mustard 2[...]

3 tablespoons crisco vegetable oil 1/2 cup finely chopped onion 1 cup finely chopped ham 1 cup finely chopped cooked corned beef 1 garlic clove , minced 6[...]

3 tablespoons vegetable oil 1 lb potato , scrubbed and sliced 8 ounces red cabbage , cored and coarsely sliced 1/2 cup diced onion 8 ounces lean ground veal 8[...]

2 cups whole rye flour 1 tablespoon dry active yeast (one package) 1 1/2 cups warm water 1 SPONGE (6-18 hours in advance): In a large bowl, mix 2 cups of rye[...]