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Sauerkraut without thyme

Found 10 recipes

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Sauerkraut Chickturk Burger Patties

1/2 lb ground chicken breast 1/2 lb ground dark turkey meat 1 large egg 1 3/4 cups sauerkraut , drained and fairly dry, divided 1/2 cup onion , finely chopped[...]

Source: food.com
Sauerkraut Salad

1 (14 1/2 ounce) can sauerkraut , drained 1 cup grated carrot (*) 1 stalk celery , chopped (*) 1/2 cup chopped pepper , any color (*you can mix in a hot[...]

Source: food.com

Sauerkraut Balls

1 lb idaho potato , peeled, diced and cooked until tender 2 cups sauerkraut 1 cup small diced bavarian ham 2 egg yolks 3/4 cup whole grain mustard 2[...]

Source: food.com
Sauerkraut and Kielbasa Pizza

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard 1 prepared pizza crust (thin and crispy works best) 1 1/2 cups shredded mozzarella cheese ,[...]

Source: food.com
Sauerkraut and Sausage Bread Salad

1 lb seeded rye bread, cut in 1-inch dice 1/2 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 2 tablespoons grainy mustard 3[...]

Source: food.com
Sauerkraut Balls

1 lb idaho potato , peeled, diced and cooked until tender 2 cups sauerkraut 1 cup small diced bavarian ham 2 egg yolks 3/4 cup whole grain mustard 2[...]

Source: food.com
Sauerkraut and Kielbasa Pizza

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard 1 prepared pizza crust (thin and crispy works best) 1 1/2 cups shredded mozzarella cheese ,[...]

Source: food.com
Sauerkraut and Sausage Bread Salad

1 lb seeded rye bread, cut in 1-inch dice 1/2 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 2 tablespoons grainy mustard 3[...]

Source: food.com
Sauerkraut Salad

1 (14 1/2 ounce) can sauerkraut , drained 1 cup grated carrot (*) 1 stalk celery , chopped (*) 1/2 cup chopped pepper , any color (*you can mix in a hot[...]

Source: food.com
Sauerkraut Chickturk Burger Patties

1/2 lb ground chicken breast 1/2 lb ground dark turkey meat 1 large egg 1 3/4 cups sauerkraut , drained and fairly dry, divided 1/2 cup onion , finely chopped[...]

Source: food.com

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