Falafel without oregano seasoning cucumber

250 g (8 oz) dried chickpeas 4 spring onions , chopped 2 cloves garlic , crushed ½ cup (15 g / ½ oz) chopped fresh flat-leaf parsley ¼ cup (15 g / ½ oz)[...]

1 teaspoon cumin seed 1/2 teaspoon coriander seed 1/4 teaspoon fenugreek seeds (optional, but better with it) 1/4 teaspoon red chili pepper flakes 2 cups[...]

ChickPeas - 2 cups ( its best not to use canned chickpeas ) Garlic cloves - 3 (minced) Green chillies - 3-4 ( chopped) Chopped corriander leaves - 3tbsp[...]

2 cups dried garbanzo beans (about 1/3 pound) 4 scallions , cleaned and minced (white and green parts) 4 garlic cloves , minced 1/4 cup fresh parsley , minced[...]

300 g chickpeas 4 tablespoons bulgur 3 garlic cloves 3 tablespoons plain flour 1 egg 1 teaspoon salt 1 teaspoon pepper 3 teaspoons ground coriander 1 teaspoon[...]

500 ml dried garbanzo beans (absolutely not canned) 1 medium onion , quartered 2 -3 garlic cloves 2 -3 slices stale bread 50 ml parsley 1/3 sweet red pepper[...]

2 cups olive oil 1 (19 ounce) can chickpeas 1/3 cup cilantro , chopped 1/4 cup dried parsley 4 green onions , chopped 1/3 cup plain breadcrumbs 1 teaspoon[...]

3/4 lb dried fava beans 1/4 lb dried garbanzo beans 2 teaspoons baking powder 1 teaspoon baking soda 1 medium chopped onion 3 large chopped scallions 3 cloves[...]

1 teaspoon cumin seed 1/2 teaspoon coriander seed 1/4 teaspoon fenugreek seeds (optional, but better with it) 1/4 teaspoon red chili pepper flakes 2 cups[...]

1 cup rice 1 large onion , diced 2 bunches fresh parsley , chopped 6 Tomatoes , diced 1/2 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2[...]

1 1/2 cups dried garbanzo beans 1/2 cup chopped onion 1/4 cup packed fresh parsley leaves 2 cloves garlic , chopped 2 teaspoons ground cumin 1 1/2 teaspoons[...]

1 teaspoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1 chili peppers or 1/2 jalapeno pepper, to taste 3/4 cup cooked chickpeas or 3/4 cup[...]

For the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain[...]

Place the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]

Soak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]