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Found 40 recipes
Remember Party Girl with Parker Posey? That was the first time I'd heard of falafel. Nobody was serving falafel or hummus or anything remotely Middle Eastern[...]
Source: vegancrunk.blogspot.com2 cups dried garbanzo beans (about 1/3 pound) 4 scallions , cleaned and minced (white and green parts) 4 garlic cloves , minced 1/4 cup fresh parsley , minced[...]
Source: food.com300 g chickpeas 4 tablespoons bulgur 3 garlic cloves 3 tablespoons plain flour 1 egg 1 teaspoon salt 1 teaspoon pepper 3 teaspoons ground coriander 1 teaspoon[...]
Source: food.com500 ml dried garbanzo beans (absolutely not canned) 1 medium onion , quartered 2 -3 garlic cloves 2 -3 slices stale bread 50 ml parsley 1/3 sweet red pepper[...]
Source: food.com3/4 lb dried fava beans 1/4 lb dried garbanzo beans 2 teaspoons baking powder 1 teaspoon baking soda 1 medium chopped onion 3 large chopped scallions 3 cloves[...]
Source: food.com1 cup rice 1 large onion , diced 2 bunches fresh parsley , chopped 6 Tomatoes , diced 1/2 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2[...]
Source: food.com1 teaspoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 1 chili peppers or 1/2 jalapeno pepper, to taste 3/4 cup cooked chickpeas or 3/4 cup[...]
Source: food.comFor the falafel In a bowl full of cold water, add a pinch of salt and the chickpeas. Let them soak for 6 hours, until they double in size. When ready, drain[...]
Source: akispetretzikis.com/enPlace the peas in a strainer and rinse under hot running water to defrost. Let it strain and transfer to a food processor. Add the chickpeas, garlic, cumin[...]
Source: akispetretzikis.com/enSoak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]
Source: akispetretzikis.com/enCrosstown Brewing Co. — my neighborhood craft brewery at Crosstown Concourse — started hosting a weekly Bluegrass Brunch a couple weeks ago, and[...]
Source: vegancrunk.blogspot.comFor the next two weeks, I'm doing a for-real quarantine. No grocery trips, drug store runs, or takeout pick-ups. Other than leaving for my runs, walks, and[...]
Source: vegancrunk.blogspot.comOne day last week, I stopped by Global Café in Crosstown Concourse for lunch before going into the office. I've been working from home some and in the office[...]
Source: vegancrunk.blogspot.com1 cup rice 1 large onion , diced 2 bunches fresh parsley , chopped 6 tomatoes , diced 1/2 cup olive oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2[...]
Source: food.comMy friend Cindy always tells this joke: "What did the sick chickpea say?" Answer: "I falafel!" Get it? I "feel awful." Cheezy, yes. But clever. Anyway, today's[...]
Source: vegancrunk.blogspot.com