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Found 2 recipes
4 potatoes , red works best 4 carrots , peeled and chopped 1/4 cup onion , diced and sauted 1/4 cup milk , warmed 1/4 cup butter , softened 1/4 cup cream[...]
Source: food.com2 tablespoons unsalted butter 4 ounces carrots (parsnips, turnips, or celery root, peeled, carrots or parsnips cut into 1/4-inch-thick half-moons, t) 3/4 lb[...]
Source: food.com