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Found 3 recipes
1 large red onion , cut into 1/2 inch rounds (the original recipe used 2 onions) 1 tablespoon olive oil 3 tablespoons red wine vinegar 3 cups arugula leaves[...]
Source: food.com
add to shopping list 1 1/2 tablespoons olive oil 2 8- to 10-ounce red onions, cut into 1/3-inch-thick rounds 3 1/2 tablespoons red wine vinegar 6 cups trimmed[...]
Source: epicurious.com
1 large red onion , cut into 1/2 inch rounds (the original recipe used 2 onions) 1 tablespoon olive oil 3 tablespoons red wine vinegar 3 cups arugula leaves[...]
Source: food.com
