Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok) 6 tablespoons cornstarch 1 large onion , diced 1 cup frozen peas and carrot[...]
Source: food.com16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper , julienned 1/2 cup[...]
Source: food.com4 boneless skinless chicken breasts 2 garlic cloves , minced 1/2 cup soy sauce 1 tablespoon vegetable oil 3/4 cup water 2 teaspoons cornstarch 1/4 teaspoon[...]
Source: food.com16 ounces barilla plus spaghetti 2 cups diagonally sliced fresh snow peas 4 cups shredded cooked chicken breasts 1 cup red bell pepper , julienned 1/2 cup[...]
Source: food.com1 cup vegetable oil 1/4 cup sesame oil (sounds like alot, but it's not) 1/3 cup rice vinegar 1/4 cup sugar 1 1/2 tablespoons soy sauce 2 teaspoons dry mustard[...]
Source: food.com2 tablespoons vegetable oil 1 lb ground chicken 2 cups chopped celery 1/2 cup chopped onion 1 can mushroom pieces , drained 2 cups frozen mixed peas and[...]
Source: food.com1 1/2 lbs chicken breasts , boneless, skinless 1/2 cup lemon juice 1/4 cup soy sauce 1/4 cup Dijon mustard 2 teaspoons vegetable oil 1/4 teaspoon cayenne[...]
Source: food.com2 tablespoons vegetable oil 1 lb ground chicken 2 cups chopped celery 1/2 cup chopped onion 1 can mushroom pieces , drained 2 cups frozen mixed peas and[...]
Source: food.com1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok) 6 tablespoons cornstarch 1 large onion , diced 1 cup frozen peas and carrot[...]
Source: food.com4 boneless skinless chicken breasts 2 garlic cloves , minced 1/2 cup soy sauce 1 tablespoon vegetable oil 3/4 cup water 2 teaspoons cornstarch 1/4 teaspoon[...]
Source: food.com1 cup vegetable oil 1/4 cup sesame oil (sounds like alot, but it's not) 1/3 cup rice vinegar 1/4 cup sugar 1 1/2 tablespoons soy sauce 2 teaspoons dry mustard[...]
Source: food.com