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Found 2 recipes
24 ounces broccoli florets , cooked al dente 2 eggs , beaten 1 (10 1/4 ounce) can fat-free cream of mushroom soup (or cr. of celery soup) 1 1/2 cups cheddar[...]
Source: food.com
2 lbs fresh broccoli , cut into florets 1 cup light sour cream 1/2 cup reduced-fat mayonnaise 1/2 cup pimiento 1/2 cup cheddar cheese , shredded 1 cup bread,[...]
Source: food.com
