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Vegetarian Chili without chickpeas cannellini corn

Found 10 recipes

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Vegetarian Chili

4 cups cooked kidney beans (or any other kind you choose) 1/3 cup oil 2 large onions , diced 6 garlic cloves , minced 1 large green pepper , diced (optional)[...]

Source: food.com
Vegetarian Chili

4 cups cooked kidney beans (or any other kind you choose) 1/3 cup oil 2 large onions , diced 6 garlic cloves , minced 1 large green pepper , diced (optional)[...]

Source: food.com

Vegetarian Chili

1 1/2 cups sliced celery 1 1/2 cups chopped green bell peppers 2 tablespoons olive oil 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use[...]

Source: food.com
Vegetarian Chili

6 garlic cloves 2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs) 3 cups water 2 (6 1/2 ounce) packages Fantastic Foods[...]

Source: food.com
Vegetarian Chili Cheese Mac

1 tablespoon olive oil 1 onion 1 minced garlic clove 1 lb Morningstar Farms Meal Starters Grillers recipe crumbles 1 (14 1/2 ounce) can diced tomatoes 1 (15[...]

Source: food.com
Vegetarian Chili

2 tablespoons olive oil or 2 tablespoons cooking oil 1 1/2 cups chopped celery 1 1/2 cups chopped green bell peppers 1 cup chopped onion 3 garlic cloves ,[...]

Source: food.com
Vegetarian Chili Cheese Mac

1 tablespoon olive oil 1 onion 1 minced garlic clove 1 lb Morningstar Farms Meal Starters Grillers recipe crumbles 1 (14 1/2 ounce) can diced tomatoes 1 (15[...]

Source: food.com
Vegetarian Chili

2 tablespoons olive oil or 2 tablespoons cooking oil 1 1/2 cups chopped celery 1 1/2 cups chopped green bell peppers 1 cup chopped onion 3 garlic cloves ,[...]

Source: food.com
Vegetarian Chili

6 garlic cloves 2 large sweet white onions (approx 1 1/2 lbs) or 2 large red onions (approx 1 1/2 lbs) 3 cups water 2 (6 1/2 ounce) packages Fantastic Foods[...]

Source: food.com
Vegetarian Chili

1 1/2 cups sliced celery 1 1/2 cups chopped green bell peppers 2 tablespoons olive oil 4 (14 1/2 ounce) cans diced tomatoes with onion and garlic (you can use[...]

Source: food.com

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