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Found 9 recipes
Just in time for Canadian Thanksgiving comes this delicious ice cream that is filled with fresh pumpkin, and is lightly sweet and subtly spiced. The[...]
Source: vegandad.blogspot.com
1 cup pumpkin puree 1/2 cup brown sugar , packed 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon clove 1 quart vanilla ice cream , softened[...]
Source: food.com
1/2 cup packed light brown sugar 1/2 cup light corn syrup 5 large egg yolks 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg[...]
Source: food.com
1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]
Source: food.com
1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]
Source: food.com
1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]
Source: food.com
1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]
Source: food.com
1/2 cup packed light brown sugar 1/2 cup light corn syrup 5 large egg yolks 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg[...]
Source: food.com
1 cup pumpkin puree 1/2 cup brown sugar , packed 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon clove 1 quart vanilla ice cream , softened[...]
Source: food.com
