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1 cup pumpkin puree 1/2 cup brown sugar , packed 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon clove 1 quart vanilla ice cream , softened 1 Line a 16-INCH BY 11-INCH jelly roll-pan with a silicone pad or [...]
Read the recipe at food.com