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Pumpkin Cream without starch

Found 16 recipes

DIFFICULTY LEVEL

Pumpkin Ice Cream Torte with Ginger Crust

8 ounces crisp gingersnap cookies 2 tablespoons sugar 3 tablespoons butter or margarine, melted 1 can (15 oz.) pumpkin, chilled 2 teaspoons pumpkin pie spice[...]

Source: myrecipes.com
Pumpkin Ice Cream Pie with caramel pecan sauce

Crust 1 1/2 cups crushed gingersnap cookies (about 30) 1/4 cup butter, melted Filling 1/2 tsp cinnamon 1 pt (2 c.) vanilla ice cream, softened 3/4 c brown[...]

Source: recipeland.com

Pumpkin Ice Cream Pie with Caramel Pecan Sauce

1 1/2 cups gingersnap cookies crushed * 1/4 cup butter or margarine, melted Filling 1/2 teaspoon cinnamon 1 pint vanilla ice cream softened * 3/4 cup brown[...]

Source: recipeland.com
Pumpkin Ice Cream Cake

1 1/2 cups gingersnap crumbs 3 tablespoons melted butter 2 liters vanilla ice cream , slightly thawed 1 cup pumpkin puree 3/4 cup brown sugar 1/2 teaspoon[...]

Source: food.com
Pumpkin Ice Cream Freeze

1 1/4 cups gingersnap cookies, crushed,about 25 cookies 1/4 cup sugar 1/4 cup butter , melted 1 quart vanilla ice cream 1 cup canned pumpkin 1 cup brown sugar[...]

Source: food.com
Pumpkin Nut Ice Cream Freeze

1 1/4 cups gingersnap cookies, crushed, about 25 cookies 1/4 cup sugar 1/4 cup butter , melted 1 quart vanilla ice cream 1 cup canned pumpkin 1 cup brown[...]

Source: food.com
Pumpkin Ice Cream With Maple Pecan Sauce

1 egg 1 egg yolk 2 cups half-and-half 1/4 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup canned pumpkin[...]

Source: food.com
Pumpkin Cream Pie

1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]

Source: food.com
Pumpkin Cream Pie

1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]

Source: food.com
Pumpkin Ice Cream Pie with Caramel Sauce

Crust 1 1/2 cups gingersnap cookies crushed * 1/4 cup butter or margarine, melted Filling 1/2 teaspoon cinnamon 1 pint vanilla ice cream soft * 3/4 cup brown[...]

Source: recipeland.com
Pumpkin Ice Cream Cake

1 1/2 cups gingersnap crumbs 3 tablespoons melted butter 2 liters vanilla ice cream , slightly thawed 1 cup pumpkin puree 3/4 cup brown sugar 1/2 teaspoon[...]

Source: food.com
Pumpkin Nut Ice Cream Freeze

1 1/4 cups gingersnap cookies, crushed, about 25 cookies 1/4 cup sugar 1/4 cup butter , melted 1 quart vanilla ice cream 1 cup canned pumpkin 1 cup brown[...]

Source: food.com
Pumpkin Ice Cream With Maple Pecan Sauce

1 egg 1 egg yolk 2 cups half-and-half 1/4 cup granulated sugar 1/3 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup canned pumpkin[...]

Source: food.com
Pumpkin Cream Pie

1 1/4 cups ground gingersnaps (about 25) 1/8 teaspoon salt 4 tablespoons unsalted butter 1 1. Preheat oven to 350 F. 2 2. Combine gingersnaps, sugar, and salt[...]

Source: food.com
Pumpkin Cream Pie

1 1/4 cups gingersnaps (ground, about 25) 2 tablespoons sugar salt 4 tablespoons unsalted butter , melted and slightly cooled 1 Make the gingersnap crust:[...]

Source: food.com

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