Pumpkin Bread with maple

Gluten-Free Goddess® Pumpkin Bread Pudding Don't ask me where the craving came from. Because I honestly couldn't tell you. I haven't a clue. I rarely even[...]

1 1/4 cups 2% reduced-fat milk 1/2 cup sugar 1/2 teaspoon pumpkin-pie spice 3 large eggs, lightly beaten 1 (15-ounce) can pumpkin 4 1/2 cups (1/2-inch) cubed[...]

1 loaf French bread, cut into cubes 1/2 cup raisins, or more to taste 1 teaspoon maple-flavored extract 1 teaspoon rum-flavored extract 1/4 cup water, or as[...]

Pumpkin Bread Pudding posted by Jamie on October 13, 2017 Pumpkin bread pudding is a great fall dessert. Leftover bread combines with a pumpkin custard for a[...]

2 cups coarsely chopped walnuts 2 cups coarsely chopped hazelnuts 3 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon[...]

1 1/4 cups 2% milk 1/2 cup sugar 1/2 teaspoon pumpkin pie spice 3 large eggs , lightly beaten 15 ounces canned pumpkin 4 1/2 cups egg bread, preferably[...]

1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons xanthan gum 1/2 teaspoon[...]

add to shopping list Unsalted butter, for the pan 8 cups 1/2-inch cubed Pumpkin Bread or other bread 2 cups heavy cream 1 cup whole milk 1 vanilla bean, split[...]

1 1/4 cups 2% milk 1/2 cup sugar 1/2 teaspoon pumpkin pie spice 3 large eggs , lightly beaten 15 ounces canned pumpkin 4 1/2 cups egg bread, preferably[...]

1 3/4 cups Bob's Red Mill gluten-free all-purpose baking flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 1/2 teaspoons xanthan gum 1/2 teaspoon[...]

2 cups coarsely chopped walnuts 2 cups coarsely chopped hazelnuts 3 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon[...]

Oof. We had a whirlwind of tying up a few loose ends for our cookbook (out this coming spring, so crazy!) and I sort of abandoned this space. While this is a[...]

A Bread Pudding Worthy of a Party. I rarely even think about food these days (I seem to have returned to my art school habits of running on fuel comprised of[...]