Pumpkin Bread with back

3 1/2 cups pumpkin puree (which is the large 29 oz can, use it all) 1/2 cup vegetable oil 2 2/3 cups white sugar 4 eggs 3 cups all-purpose flour , plus baking[...]

3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground[...]