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Found 3 recipes
4 quart cool water 4 lb chicken whole, no skin, R-Tablespoons-C (to 5 lb), quartered (I remove the skin first) 2 x skinless chicken feet or possibly 4 chicken[...]
Source: cookeatshare.com
2 quarts chicken broth (the recipe follows) 1 chicken , quartered (about 3-4 pounds) 1 large carrot , peeled and cup up 1 large onion , peeled and cup up 1[...]
Source: food.com
1 (3 1/2 lb) free-range whole chickens , rinsed, giblets discarded 1 chicken back 2 carrots , cut in large chunks 3 celery ribs , cut in large chunks 2 large[...]
Source: food.com
