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4 quart cool water 4 lb chicken whole, no skin, R-Tablespoons-C (to 5 lb), quartered (I remove the skin first) 2 x skinless chicken feet or possibly 4 chicken wings or possibly 1 turkey wing (again I remove the skin) 1 x Clove garlic peeled and bruised 1 x onion peeled 2 x [...]
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