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Found 4 recipes
2 teaspoons olive oil 1 medium eggplant , cut into 6 counds about 1/2 inch thick (1 pound) 1/4 teaspoon sea salt 6 teaspoons pesto sauce 2 large Tomatoes ,[...]
Source: food.com2 teaspoons olive oil 1 medium eggplant , cut into 6 counds about 1/2 inch thick (1 pound) 1/4 teaspoon sea salt 6 teaspoons pesto sauce 2 large tomatoes ,[...]
Source: food.com3 x Japanese eggplants or possibly 1 regular, sliced 1/3-inch thick   Salt and pepper 1/4 c. Extra virgin olive oil 1 sm Loaf Italian bread 1/4 c. Pesto[...]
Source: cookeatshare.com1/3 c. homemade or possibly store-bought pesto 1 1/2 Tbsp. extra virgin olive oil 1 x French baguette - (20" long) 2 x tomatoes cored, and thinly sliced[...]
Source: cookeatshare.com