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Found 3 recipes
1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb[...]
Source: epicurious.com6 -7 large thin eggplants (about 1.5 lbs/680g) 2 tablespoons oil, enough to coat eggplant 1/2 large onion , sliced thinly 1/2 cup coconut milk 1 lemon, juice[...]
Source: food.com6 -7 large thin eggplants (about 1.5 lbs/680g) 2 tablespoons oil, enough to coat eggplant 1/2 large onion , sliced thinly 1/2 cup coconut milk 1 lemon, juice[...]
Source: food.com