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Instructions
1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb eggplant (2 medium), cut crosswise into 3/4-inch-thick slices 1/2 cup olive oil Garnish: fresh mint leaves print a shopping list [...]
Read the recipe at epicurious.com
Ingredients
- milk
- olive
- garlic
- seasoning
- cookies
- water
- shallots
- yogurt
- mint
- eggplant
- sprinkles
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- milk
- olive
- garlic
- seasoning
- cookies
- water
- shallots
- yogurt
- mint
- eggplant
- sprinkles
- clove
- tenders
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