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Found 3 recipes
add to shopping list 2 cups peeled, diced (1/2 inch) cooked potatoes 3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef 2/3 cup mixed diced[...]
Source: epicurious.com
add to shopping list 5 pounds veal or beef marrow bones 4 peeled carrots 4 celery stalks 2 halved peeled onions 1 halved head of garlic 1/2 bunch flat-leaf[...]
Source: epicurious.com
add to shopping list 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed Kosher salt 4 teaspoons freshly ground black pepper plus more for[...]
Source: epicurious.com
