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add to shopping list 2 cups peeled, diced (1/2 inch) cooked potatoes 3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef 2/3 cup mixed diced (1/4 inch) red and green bell peppers 1/3 cup diced (1/4 inch) red onion 2 scallions, thinly sliced 3 tablespoons chopp [...]
Read the recipe at epicurious.com
