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Found 8 recipes
4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned 1 small red onion , thinly sliced 6 sun-dried tomatoes , julienned[...]
Source: food.com1 pound top round beef, cut into 1-inch pieces 1 tablespoon Worcestershire sauce 2 teaspoons Montreal steak seasoning 1 tablespoon extra-virgin olive oil 2[...]
Source: allrecipes.com5 3/4 lbs boneless rib-eye roast, tied, if desired (with fat) to taste salt and pepper 2 lbs shallots , peeled and halved if large 2 teaspoons light brown[...]
Source: food.com5 3/4 lbs boneless rib-eye roast, tied if desired 2 lbs shallots , peeled, and halved if large 2 teaspoons light brown sugar 2 teaspoons balsamic vinegar 1[...]
Source: food.com1 (2 1/2-pound) bottom-round beef rump roast, trimmed of visible fat 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 1/2[...]
Source: myrecipes.com5 3/4 lbs boneless rib-eye roast, tied, if desired (with fat) to taste salt and pepper 2 lbs shallots , peeled and halved if large 2 teaspoons light brown[...]
Source: food.com4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned 1 small red onion , thinly sliced 6 sun-dried tomatoes , julienned[...]
Source: food.com5 3/4 lbs boneless rib-eye roast, tied if desired 2 lbs shallots , peeled, and halved if large 2 teaspoons light brown sugar 2 teaspoons balsamic vinegar 1[...]
Source: food.com