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Roast Beef With Balsamic Glazed Carrots

Source: http://www.myrecipes.com

Instructions

1 (2 1/2-pound) bottom-round beef rump roast, trimmed of visible fat 1 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 1/2 pounds (12 medium) carrots, halved lengthwise then halved crosswise 2 tablespoons olive oil 2 tablespo [...]

Read the recipe at myrecipes.com

Ingredients

  • vinegar
  • balsamic
  • beef
  • meat
  • carrot
  • cumin
  • grain
  • roast
  • sprinkles
  • rump
  • tenders

Difficulty Level: Easy



Read all recipes from myrecipes.com

Ingredients

  • vinegar
  • balsamic
  • beef
  • meat
  • carrot
  • cumin
  • grain
  • roast
  • sprinkles
  • rump
  • tenders

Difficulty Level: Easy

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