Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
6 (6 inch) flour tortillas 2 tablespoons butter , melted 4 grilled chicken breast halves , chopped 2 Tomatoes , chopped 1 (4 1/2 ounce) can chopped green[...]
Source: food.comQuick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free. Print Photography[...]
Source: simplyrecipes.com1 tablespoon canola oil 1 lb boneless skinless chicken breast , sliced into thin strips 1 cup carrot , peeled and shredded 1/2-1 teaspoon ground cumin 1/2-1[...]
Source: food.com6 (6 inch) flour tortillas 2 tablespoons butter , melted 4 grilled chicken breast halves , chopped 2 tomatoes , chopped 1 (4 1/2 ounce) can chopped green[...]
Source: food.com1 medium green bell pepper , cut into strips 1 medium onion , sliced into rings 8 ounces fresh mushrooms , sliced 1 tablespoon olive oil 4 chicken breast[...]
Source: food.com2 chicken breasts , sliced 2 tablespoons olive oil 1 bell pepper 1/2 red onion 1/4 cup lime juice 4 tortillas 1 (15 ounce) can refried black beans 1 cup[...]
Source: food.com2 teaspoons fresh ginger , minced 1 teaspoon ground turmeric 2 garlic cloves , minced 1 red chili pepper , deseeded and finely chopped 1 tablespoon cilantro ,[...]
Source: food.com2 chicken breasts , sliced 2 tablespoons olive oil 1 bell pepper 1/2 red onion 1/4 cup lime juice 4 tortillas 1 (15 ounce) can refried black beans 1 cup[...]
Source: food.com1 medium green bell pepper , cut into strips 1 medium onion , sliced into rings 8 ounces fresh mushrooms , sliced 1 tablespoon olive oil 4 chicken breast[...]
Source: food.com1 tablespoon canola oil 1 lb boneless skinless chicken breast , sliced into thin strips 1 cup carrot , peeled and shredded 1/2-1 teaspoon ground cumin 1/2-1[...]
Source: food.com2 teaspoons fresh ginger , minced 1 teaspoon ground turmeric 2 garlic cloves , minced 1 red chili pepper , deseeded and finely chopped 1 tablespoon cilantro ,[...]
Source: food.com