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Found 2 recipes
3 quarts water * 5 each chicken bouillon cubes * 1 cup carrot thinly sliced 1/2 cup celery chopped 1/2 cup onion finely chopped 1 each bay leaf * 1 teaspoon[...]
Source: recipeland.com
5 pounds chicken bones and backs * 2 each onions peeled 1 each leek * 1 each carrot 2 each celery stalks 8 each parsley leaves sprigs * 1 each bay leaf * 2[...]
Source: recipeland.com
