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Found 42 recipes
2 cups favorite prepared stuffing 2 cups cooked chicken , diced 1 (10 1/2 ounce) can cream of mushroom soup 2 tablespoons water 1 Place stuffing in bottom of[...]
Source: food.com1 (8 ounce) package seasoned stuffing mix 1/2 stick cup butter , melted 4 large boneless chicken breasts , cooked and chopped 2 (10 ounce) cans cream of[...]
Source: food.com1 box seasoned stuffing mix, any flavor,prepared according to direction (or bag) 2 lbs boneless skinless chicken breasts 1 can mushroom soup 1/3 cup water (or[...]
Source: food.com6 boneless skinless chicken breasts 1 tablespoon butter (margarine) 2 (120 g) boxes seasoned stuffing mix 1/4 cup butter or 1/4 cup margarine 1 (10 ounce) can[...]
Source: food.com1 tablespoon butter or 1 tablespoon margarine 4 boneless chicken breast halves 1 (6 ounce) box Stove Top stuffing mix 1 (10 3/4 ounce) can cream of mushroom[...]
Source: food.com4 -5 boneless skinless chicken breasts 1 (6 ounce) box seasoned stuffing mix 1 (10 3/4 ounce) can cream of chicken soup 1/2 small vidalia onion, sliced into[...]
Source: food.com1 tablespoon butter 4 boneless chicken breast halves 1 (6 ounce) box chicken flavor stuffing mix 1 (10 3/4 ounce) can cream of mushroom soup 1/2 cup milk 1/2[...]
Source: food.com2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.) 1 (6 ounce) box seasoned stuffing[...]
Source: food.com6 chicken breasts 16 ounces chicken stove top stuffing mix 1 (8 ounce) container sour cream 1/2 cup mayonnaise 1 dash lemon juice 1 teaspoon dill 1 (15 ounce)[...]
Source: food.com1 (6 ounce) box Stove Top stuffing mix 1/2 cup fat-free cheddar cheese 10 ounces chicken strips 1 egg 1/4 cup oil (to brown stuffing) 2 cups boiling water 1[...]
Source: food.com1 tablespoon butter or 1 tablespoon margarine 4 boneless chicken breast halves 1 (6 ounce) box chicken flavor stuffing mix 1 (10 3/4 ounce) can cream of[...]
Source: food.com2 lbs boneless skinless chicken breasts (about 4) 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese) 1[...]
Source: food.com