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Antipasto without ribs nuts broccoli

Found 21 recipes

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Antipasto Plate

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 3 tablespoons part-skim ricotta[...]

Source: myrecipes.com
Antipasto Eggplant Stacks Recipe

2 large egg plants 1 red pepper - seeded 1 green pepper seeded 1 yellow pepper - seeded olive oil seasoning of your choice - salt and pepper is fine 1 round[...]

Source: cookeatshare.com

Antipasto of Prosciutto, Cheese, Strawberries[...]

1 tablespoon olive oil 2 large red onions , peeled, cut in half and thinly sliced 3 tablespoons balsamic vinegar, divided 1/2 lb prosciutto ham , thinly[...]

Source: food.com
Antipasto Bread

1 small red sweet bell pepper 1 small green bell pepper 1 tablespoon olive oil flour 2 loaves frozen bread dough, thawed 1 lb. each 2 eggs , slightly beaten[...]

Source: food.com
Antipasto Squares

2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 pound thinly sliced boiled ham 1/4 pound thinly sliced provolone cheese 1/4 pound thinly sliced Swiss[...]

Source: allrecipes.com
Antipasto Pasta Salad W/Basil Vinaigrette

1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]

Source: food.com
Antipasto Pasta Salad

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

Source: food.com
Antipasto With Red Pepper Tapenade Recipe

1/2 loaf day-old crusty bread sliced 2 lrg garlic cloves cracked     Extra-virgin extra virgin olive oil for drizzling 1 jar roasted red peppers - (16 to 18)[...]

Source: cookeatshare.com
Antipasto Spread

2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped 14 ounce artichoke hearts can, drained, finely chopped 10 ounce pimento stuffed[...]

Source: recipeland.com
Antipasto Mushrooms

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

Source: food.com
Antipasto Sandwiches With Goat Cheese

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

Source: food.com
Antipasto Bread

1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com
Antipasto Crescent Bites

2 ounces cream cheese (do not use reduced-fat or fat-free cream cheese) 1 (8 ounce) package crescent roll dough 1 egg , water, beaten 1 tablespoon water ,[...]

Source: food.com

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