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1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained 1 lb provolone cheese , cut into 1 inch cubes 1/2 lb thin pepperoni slice 25 (12 i [...]
Read the recipe at food.com