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Antipasto - With meat

Found 31 recipes

DIFFICULTY LEVEL

Antipasto Bread

1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives[...]

Source: food.com
Antipasto Platter

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

Source: food.com

Antipasto Crescent Bites

2 ounces cream cheese (do not use reduced-fat or fat-free cream cheese) 1 (8 ounce) package crescent roll dough 1 egg , water, beaten 1 tablespoon water ,[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com
Antipasto Pasta from Bon Appetit

1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 2 garlic cloves 1 small shallot , halved 1 cup pitted olives in brine, drained 1[...]

Source: food.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Bread

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls 1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Sub

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

Source: food.com
Antipasto Rotini Pasta Salad

1 lb tri-color rotini pasta , cooked and drained 1 (3 inch) piece salami, diced 1 whole pepperoni, diced 1 (3 inch) piece provolone cheese or 1 (3 inch) piece[...]

Source: food.com
Antipasto With New Potatoes

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

Source: food.com
Antipasto Kabobs

9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2[...]

Source: food.com
Antipasto Pesto Dip

1 lb butter , softened 1 lb cream cheese , softened 3/4 cup parmesan cheese , grated 10 ounces frozen spinach , thawed and squeezed dry 1/4 cup extra virgin[...]

Source: food.com
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