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Antipasto with carrot

Found 11 recipes

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Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com
Antipasto for Dinner

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

Source: food.com

Antipasto With New Potatoes

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

Source: food.com
Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com
Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto With New Potatoes

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

Source: food.com
Antipasto Dip

1/4 cup oil 2 large onions , chopped 2 green peppers , chopped 1 (4 ounce) jar pimientos 2 (8 ounce) cans tomato sauce 1 (44 ounce) bottle catsup 2 (8 ounce)[...]

Source: food.com
Antipasto Spread/Dip

8 ounces cream cheese 1 garlic clove , minced 1 teaspoon dried Italian spices (oregano, basil) salt & pepper 1/2 cup spaghetti sauce 1/4 cup marinated[...]

Source: food.com
Antipasto

2 green peppers 1 medium onion 2 stalks celery 3 carrots 1 garlic clove 1/2 lb mushroom , Sliced 1 medium cauliflower floret 2 tablespoons oil 1 cup tuna fish[...]

Source: food.com
Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto for Dinner

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

Source: food.com

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