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Antipasto without balsamic olive

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com
Antipasto Seafood Salad

6 -8 ounces frozen crab , thawed (chilled cooked shrimp would also be fine) 1/2 cup sliced fresh mushrooms 1 small cucumber , thinly sliced 1 (6 ounce) jar[...]

Source: food.com

Antipasto Rice

1 1/2 cups water 1/2 cup tomato juice 1 cup rice uncooked 1 teaspoon basil dried leavees * 1 teaspoon oregano leaves dried 1/2 teaspoon salt optional 14[...]

Source: recipeland.com
Antipasto Rice

1 1/2 cups water 1/2 cup tomato juice 1 cup long grain white rice (not instant!) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (optional)[...]

Source: food.com
Antipasto

2 green peppers 1 medium onion 2 stalks celery 3 carrots 1 garlic clove 1/2 lb mushroom , Sliced 1 medium cauliflower floret 2 tablespoons oil 1 cup tuna fish[...]

Source: food.com
Antipasto Picnic Salad

4 ounces medium whole wheat pasta shells 2 (16 ounce) jars giardiniera 1 lb fresh broccoli florets 4 ounces mozzarella cheese , cubed 4 ounces hard salami,[...]

Source: food.com
Antipasto Picnic Salad

4 ounces medium whole wheat pasta shells 2 (16 ounce) jars giardiniera 1 lb fresh broccoli florets 4 ounces mozzarella cheese , cubed 4 ounces hard salami,[...]

Source: food.com
Antipasto

2 green peppers 1 medium onion 2 stalks celery 3 carrots 1 garlic clove 1/2 lb mushroom , Sliced 1 medium cauliflower floret 2 tablespoons oil 1 cup tuna fish[...]

Source: food.com
Antipasto Rice

1 1/2 cups water 1/2 cup tomato juice 1 cup long grain white rice (not instant!) 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon salt (optional)[...]

Source: food.com
Antipasto With Marinated Mushrooms

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

Source: food.com

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