Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 7 recipes
1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]
Source: food.com
2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]
Source: food.com
1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]
Source: food.com
2 (14 1/2 ounce) cans sliced potatoes , drained 2 (14 ounce) cans water-packed artichoke hearts , rinsed and drained 2 (7 ounce) jars roasted sweet red[...]
Source: food.com
3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes 3 Tbsp. extra-virgin extra virgin olive oil 3 Tbsp. lemon juice 1 x clove garlic ,[...]
Source: cookeatshare.com
2 (14 1/2 ounce) cans sliced potatoes , drained 2 (14 ounce) cans water-packed artichoke hearts , rinsed and drained 2 (7 ounce) jars roasted sweet red[...]
Source: food.com
2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]
Source: food.com
