Antipasto with broccoli

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

1 1/2 lbs potatoes (you can substitute canned but they are not as good) 2 medium carrots , cut into thin strips 1 inch long 2 cups broccoli florets 1 cup ripe[...]

4 ounces medium whole wheat pasta shells 2 (16 ounce) jars giardiniera 1 lb fresh broccoli florets 4 ounces mozzarella cheese , cubed 4 ounces hard salami,[...]

8 ounce uncooked rotini (3 c.) 2 c. fresh broccoli florets 4 ounce thinly sliced genoa salami cut into strips 1 can red kidney beans (15.5 ounce) liquid[...]

4 ounces medium whole wheat pasta shells 2 (16 ounce) jars giardiniera 1 lb fresh broccoli florets 4 ounces mozzarella cheese , cubed 4 ounces hard salami,[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]