Ratatouille without back mushroom

1/2 cup olive oil 2 cloves garlic 2 medium eggplants salt 4 zucchini , sliced 2 onions , finely chopped 1 green capsicum , sliced 1 red capsicum , sliced[...]

2 cups whole wheat cracker crumbs 4 tablespoons unsalted butter , melted 1/2 cup freshly grated parmesan cheese 2 tablespoons olive oil 3 garlic cloves ,[...]

16 ounces penne pasta 1/4 cup butter 1 small vidalia onions or 1 small other sweet variety onion , diced 1 teaspoon sugar 1 small green bell pepper , diced 3[...]

12 ounces refrigerated fresh pizza dough 1 red bell pepper 1 tablespoon olive oil 2 cups (1/2-inch) cubed eggplant 1/4 teaspoon kosher salt 6 garlic cloves,[...]

1 large zucchini , scrubbed and cut into 1/2-inch dice 1 large eggplant , cut into 1/2-inch dice 2 teaspoons kosher salt 1/4 cup extra virgin olive oil ,[...]

1 medium eggplant , cubed (about 3 cupbs) 2 small zucchini , halved lengthwise and cut into 1/4 inch slices (2 cups) 1 (14 1/2 ounce) can low-sodium tomatoes[...]

1 tablespoon olive oil 5 garlic cloves , minced 1 vidalia onion, chopped 2 cups eggplants , peeled and diced 1 cup zucchini , sliced thin 1 cup yellow squash,[...]

1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]

6 tablespoons olive oil or 6 tablespoons vegetable oil 1/2 cup roma tomato , coarsely chopped 1/2 cup onion , coarsely chopped 1 cup eggplant , chopped[...]

Last week I told Joao that for the weekend I wanted to make something different for lunch: I was not in the mood for pasta or for the good old rice and beans[...]