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Found 6 recipes
2 1/2 Tbsp. extra virgin olive oil 1 lrg onion , quartered and thinly sliced 1 lrg eggplant , peeled and cut into 3/4-inch cubes 1 tsp salt 1 lrg[...]
Source: cookeatshare.com
Ratatouille. Yum. My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was[...]
Source: glutenfreegoddess.blogspot.com
Ratatouille. Yum. My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was[...]
Source: glutenfreegoddess.blogspot.com
16 ounces prepared polenta 1 small green pepper , seeded and cut into thin strips 1 small onion , cut into small slices 1 garlic clove , minced 1 tablespoon[...]
Source: food.com
16 ounces prepared polenta 1 small green pepper , seeded and cut into thin strips 1 small onion , cut into small slices 1 garlic clove , minced 1 tablespoon[...]
Source: food.com
1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]
Source: food.com
