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Found 6 recipes
Sauce: Honey-Ginger Barbecue Sauce Shrimp: 4 pounds jumbo (21
Source: epicurious.comCocktail sauce: 2 cups ketchup 2 tablespoons freshly grated horseradish root (see Note) 2 tablespoons high-quality bottled horseradish 2 tablespoons freshly[...]
Source: epicurious.comadd to shopping list 6 tablespoons smooth natural peanut butter, stirred to combine 1/3 cup (packed) dark brown sugar 3 tablespoons seasoned rice vinegar 2[...]
Source: epicurious.comadd to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a[...]
Source: epicurious.comadd to shopping list 1 1/2 pounds large shrimp (about 33), shelled and deveined 1 1/2 cups Tamarind Recado Accompaniment: Charred Habanero Salsa[...]
Source: epicurious.comadd to shopping list 4 tablespoons fresh lemon juice 4 tablespoons olive oil plus additional for brushing 1 tablespoon finely chopped fresh oregano 1 garlic[...]
Source: epicurious.com