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Cocktail sauce: 2 cups ketchup 2 tablespoons freshly grated horseradish root (see Note) 2 tablespoons high-quality bottled horseradish 2 tablespoons freshly squeezed lemon juice 1 1/2 tablespoons Worcestershire sauce 1 tablespoon hot sauce 2 medium shallots, peeled, and grated on a Mi [...]
Read the recipe at epicurious.com
