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Roasted Tomato with escarole

Found 1 recipes

Roasted Tomato and Escarole Lasagna

454 g light ricotta cheese 3 1/2 lbs ripe Tomatoes (9 to 10 round or 15 plum) 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 12[...]

Source: food.com

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